Salisbury Steak Dinners
Savory Salisbury Steak Dinners feature seasoned hamburger patties topped with flavorful gravy, complemented by fresh grated vegetables, making a hearty and comforting meal perfect for family dinners.
Ingredients
Instructions
- Grate carrots, celery, green peppers, and onions using a food processor.
- Grate dried bread with the food processor.
- Mix all ingredients together and form into steak patties about the size of your hand.
- Place the patties on a cookie sheet and bake in the oven until fully cooked.
- To freeze, place wax paper between each patty before freezing.
- Serve the patties with gravy poured over them in a casserole dish, then bake in the oven before serving.
Tips & Substitutions
For a juicier steak, consider adding a splash of beef broth or sautéed mushrooms to the mixture. If you’re out of Worcestershire sauce, soy sauce can be a good substitute. To enhance the flavor, try adding minced garlic or fresh herbs. Ensure the patties are even in size for uniform cooking, and remember that baking times may vary based on your oven.
Serving Suggestions
Serve the Salisbury steaks topped with rich gravy in a casserole dish for a comforting meal. Pair them with mashed potatoes or a side of steamed vegetables for a well-rounded dinner. A fresh green salad can also complement the dish nicely. For a heartier option, these steaks would go well with the American recipes, such as the Convenience Casserole.
Storage & Reheating
After cooking, let the Salisbury steaks cool completely before storing them in an airtight container in the refrigerator for up to 3 days. You can also freeze the cooked patties; just separate them with wax paper to prevent sticking. To reheat, place them in a preheated oven at 350°F for about 20 minutes or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Salisbury Steak Dinners contains roughly 1304 calories, with 20g protein, 230g carbohydrates, and 36g fat. It is an excellent source of vitamin C (101% of the Daily Value), vitamin A (43% of the Daily Value), and protein (40% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1641mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of hamburger for this recipe?
Yes, you can substitute ground turkey for hamburger to create a lighter version of Salisbury steak. Just be mindful that turkey can dry out more easily, so consider adding a little extra moisture, like broth or an additional egg, to keep the patties juicy.
How can I make the gravy for the Salisbury steaks?
To make a simple gravy, sauté some onions in the drippings from the cooked patties, then whisk in flour to create a roux. Gradually add beef broth, stirring until thickened. Season with salt and pepper to taste. This homemade gravy will enhance the flavor of your Salisbury steaks significantly.
Can I make the patties ahead of time?
Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to a day before cooking. Alternatively, you can freeze them uncooked. Just be sure to separate each patty with wax paper and thaw them in the fridge overnight before cooking for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).