Ashleys Hot Dish
A hearty and comforting casserole featuring seasoned ground beef, mushrooms, water chestnuts, and crunchy chow mein noodles, perfect for family dinners and casual gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the hamburger until fully cooked.
- In a large mixing bowl, combine the cooked hamburger, mushrooms with juice, drained water chestnuts, mushroom soup, soy sauce, Minute rice, and water.
- Mix all ingredients thoroughly.
- Transfer the mixture to a baking dish.
- Bake for 1 1/2 hours at 350°F (175°C).
- Remove from oven and sprinkle with chow mein noodles before serving if desired.
Tips & Substitutions
For a richer flavor, consider using ground turkey or chicken instead of beef. You can substitute the mushroom soup with cream of chicken soup if desired. If you prefer a vegetarian version, swap the beef for a plant-based ground meat alternative. Adding a dash of garlic powder or onion powder can enhance the taste. For a little crunch, toss in some chopped bell peppers.
Serving Suggestions
Serve this hot dish with a side salad for a fresh contrast. It pairs beautifully with Country Chicken Stew Saute or steamed vegetables for a complete meal. For a heartier option, consider serving it alongside warm, crusty bread to soak up the delicious sauce. A sprinkle of fresh herbs on top can add a nice finishing touch.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and cover with a damp paper towel to retain moisture, heating in short intervals until warmed through. You can also reheat in the oven at 350°F for about 20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Ashleys Hot Dish contains roughly 839 calories, with 23g protein, 172g carbohydrates, and 7g fat. It is an excellent source of vitamin D (87% of the Daily Value), protein (45% of the Daily Value), and iron (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 2714mg per serving (118% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you will need to adjust the cooking time as it takes longer to cook than Minute rice. Make sure to add additional water and allow for more baking time to ensure the rice is fully cooked.
Is it possible to freeze this hot dish?
Absolutely! This hot dish freezes well. Allow it to cool completely, then transfer to a freezer-safe container. It can be stored in the freezer for up to 2-3 months. To reheat, thaw in the refrigerator overnight and then bake until heated through.
What can I substitute for chow mein noodles?
If you can't find chow mein noodles, you can use crispy fried onions, crushed potato chips, or even regular pasta as a topping. Each will add a different texture and flavor, so choose according to your preference!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).