Breaded Pork Chops(Microwave)
Crispy breaded pork chops with a flavorful garlic and herb crust, quick to prepare using the microwave, perfect for a satisfying and fast meal for busy weeknights.
Ingredients
Instructions
- In a 2-quart baking dish, saute garlic in butter on High for 2 minutes.
- Combine parsley, salt, cayenne pepper, onion powder, black pepper, and bread crumbs in a flat dish.
- Dip each pork chop into the garlic butter, then roll in the seasoned bread crumbs.
- Place the coated pork chops in the baking dish and sprinkle remaining bread crumbs over them.
- Cover the dish with wax paper and microwave on High for 15 minutes.
- Turn the chops over and microwave for another 15 minutes or until well done.
Tips & Substitutions
For extra flavor, consider adding grated Parmesan cheese to the bread crumb mixture. If you're out of cayenne pepper, paprika can work as a milder substitute. Make sure to use a microwave-safe dish to avoid any mishaps. Checking the pork chops with a meat thermometer for doneness can help ensure they are cooked perfectly, ideally reaching an internal temperature of 145°F.
Serving Suggestions
Serve the breaded pork chops alongside a fresh green salad or steamed vegetables for a balanced meal. They pair nicely with mashed potatoes or rice, which can soak up any extra garlic butter. For a heartier option, consider serving with Salisbury Steak Dinners or other American recipes to complement the flavors.
Storage & Reheating
Store any leftover breaded pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a microwave-safe plate, cover them with a damp paper towel, and heat in short intervals until warmed through, about 1-2 minutes. Avoid overcooking to maintain their moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Breaded Pork Chops(Microwave) contains roughly 437 calories, with 3g protein, 14g carbohydrates, and 44g fat. It is an excellent source of vitamin A (46% of the Daily Value) and dietary fiber (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 1174mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used instead of bone-in chops. Just be cautious with cooking time, as boneless chops may cook slightly faster. Aim for the same internal temperature of 145°F to ensure they are fully cooked while remaining juicy.
How can I make this dish gluten-free?
To make this recipe gluten-free, substitute regular dry bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. Ensure that the butter and other seasonings you use are also gluten-free to keep the recipe safe for those with gluten sensitivities.
What can I serve with breaded pork chops?
Breaded pork chops pair well with various sides. Consider serving them with roasted vegetables, creamy coleslaw, or a baked potato for a hearty meal. For a lighter option, a simple cucumber salad or steamed green beans can also complement the dish beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).