Fish Balls
Fish Balls are crispy, golden-brown bites with a tender fish interior, infused with garlic, onion, and parsley flavors. Perfect as an appetizer or snack, they appeal to seafood lovers and those seeking a savory, crowd-pleasing treat that pairs well with dipping sauces or rice dishes.
Ingredients
Instructions
- Boil or bake the fish until cooked; remove all bones and mash the fish.
- Beat egg whites until stiff; set aside.
- Beat egg yolks until creamy; add flour, salt, pepper, garlic salt, onion salt, and parsley. Mix well.
- Add the mashed fish to the egg yolk mixture and combine thoroughly.
- Gently fold in the beaten egg whites.
- Drop spoonfuls of the mixture into hot oil and fry until golden brown.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).