Fish Cake Casserole
A hearty fish cake casserole layered with rice, peas, and melted cheese, offering comforting flavors suitable for family dinners or casual gatherings.
Ingredients
Instructions
- Combine cream of mushroom soup, chopped onion, water, lemon juice, salt, and pepper in a saucepan and bring to a boil.
- In a large casserole dish, alternate layers of the soup mixture with cooked rice and peas.
- Top the casserole with 6 fish cakes.
- Bake at 425°F (220°C) for 20 minutes.
- Sprinkle grated Cheddar cheese over the casserole and return to the oven for an additional 10 minutes or until the cheese is melted.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).