Fish Cakes(Fiskekaker)
Fish cakes with tender cod and a delicate onion flavor, lightly seasoned and fried to golden perfection—perfect for a comforting, seafood-loving meal.
Ingredients
Instructions
- Put all ingredients in a food processor and mix on low speed until mixture becomes a smooth paste.
- Shape the mixture into balls.
- Fry the fish cakes over medium heat until golden brown and cooked through.
- Serve with red potatoes and creamed cabbage.
Tips & Substitutions
For a smoother texture, ensure the cod is very fresh and finely chopped before processing. If you prefer a gluten-free option, cornstarch is a great substitute for flour. You can also experiment with different herbs or spices like dill or paprika for added flavor. For a twist, consider making Mackerel Cakes instead, using similar ingredients.
Serving Suggestions
Serve the fish cakes alongside creamy mashed red potatoes and sautéed creamed cabbage for a comforting meal. A squeeze of lemon or a light tartar sauce can enhance the flavors beautifully. For a more casual option, pair with a simple green salad or use the fish cakes in a hearty sandwich, similar to Tuna Sandwiches.
Storage & Reheating
Store any leftover fish cakes in an airtight container in the refrigerator for up to three days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through, which helps maintain their crispness. Alternatively, you can pan-fry them briefly to regain their golden exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Fish Cakes(Fiskekaker) contains roughly 306 calories, with 39g protein, 30g carbohydrates, and 2g fat. It is an excellent source of protein (77% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2057mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute the cod with other fish like haddock or pollock. Just ensure the fish is fresh and has a similar texture. For a richer taste, consider using salmon, although it may alter the flavor profile slightly.
How do I know when the fish cakes are fully cooked?
The fish cakes are fully cooked when they are golden brown on the outside and have an internal temperature of 145°F (63°C). You can also check by cutting one open; it should be opaque and flaky, indicating it's cooked through.
Can I freeze the fish cakes before cooking?
Absolutely! Shape the fish cakes and place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer-safe bag or container. They can be stored for up to three months. Cook them directly from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).