Crab Luau
A creamy, savory seafood dip featuring crab meat, water chestnuts, and aromatic seasonings, perfect for serving with crackers or bread at gatherings or as an appetizer.
Ingredients
Instructions
- Drain the crab meat and mix it with diced onions and chopped water chestnuts.
- In a separate bowl, combine lemon juice, soy sauce, and mayonnaise, then mix into the crab mixture.
- Taste the mixture and add pepper and paprika as desired.
- Serve the crab luau with crackers or slices of black rye bread.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).