Fish Mozzarella
A flavorful baked fish dish topped with rich tomato sauce and melted mozzarella, perfect for seafood lovers and family dinners craving comforting Italian-inspired flavors.
Ingredients
Instructions
- Dip the fish fillets in beaten eggs.
- Roll the coated fish in Italian bread crumbs.
- Lightly fry the breaded fish in oil until golden brown.
- Remove the fish from oil and let drain on paper towels.
- Place the fried fish in a casserole dish.
- Pour Ragu sauce over the fish.
- Sprinkle shredded mozzarella cheese on top.
- Bake until the cheese and sauce are hot and bubbly.
Nutrition & Diet Analysis (per serving)
450
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).