Mark'S Favorite Fettucini
A flavorful shrimp fettucini with sautéed vegetables and creamy sauce, perfect for seafood lovers and pasta enthusiasts seeking a comforting, quick Italian-inspired meal.
Ingredients
Instructions
- In a large skillet, sauté onion, garlic, red bell pepper, and mushrooms in olive oil and wine.
- Add seasonings to taste, such as basil, red pepper, garlic powder, and salt.
- Add the peeled and deveined shrimp to the skillet.
- Cook over medium-low heat until shrimp are done, about 10 minutes.
- Mix cornstarch in cold half and half until smooth.
- Pour the cornstarch mixture into the hot vegetables and shrimp.
- Turn up the heat to thicken the sauce.
- Add the remaining half and half to the skillet.
- Reduce heat to low and let simmer for 5 to 10 minutes, stirring often, while cooking fettucini noodles.
- Serve the sauce over cooked fettucini.
Tips & Substitutions
For best results, use fresh shrimp for enhanced flavor and texture. If you prefer, substitute the shrimp with cooked chicken or tofu for a different protein. Adjust the thickness of the sauce by varying the cornstarch amount. Fresh herbs like basil can elevate the dish, or consider adding a splash of lemon juice for brightness. This recipe pairs beautifully with Fettucini Alfredo With Seafood.
Serving Suggestions
Serve this dish with a side of garlic bread or a fresh garden salad for a complete meal. A crisp white wine, like Pinot Grigio, complements the flavors beautifully. For a heartier option, consider pairing it with Italian recipes featuring grilled vegetables or a creamy side dish to balance the richness of the sauce.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of half and half or water to loosen the sauce. Avoid microwaving, as it may toughen the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Mark'S Favorite Fettucini contains roughly 209 calories, with 14g protein, 26g carbohydrates, and 5g fat. It is an excellent source of vitamin C (86% of the Daily Value) and protein (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 600mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp instead of fresh?
Yes, frozen shrimp can be used in this recipe. Just ensure they are fully thawed and drained before cooking. This will help maintain the texture of the dish. If using frozen shrimp, add a few extra minutes to the cooking time to ensure they are cooked through.
What can I substitute for half and half?
If you don't have half and half on hand, you can create a substitute by mixing equal parts of whole milk and heavy cream. This will maintain the desired creaminess in the sauce. Alternatively, for a lighter version, use milk with a tablespoon of butter melted in.
How do I make the sauce spicier?
To add more heat to the sauce, increase the amount of red pepper flakes or incorporate a dash of hot sauce while cooking. You can also experiment with adding diced jalapeños or a sprinkle of cayenne pepper for an extra kick. Adjust according to your spice preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).