Five Can Casserole
Five Can Casserole combines creamy soups, tender chicken, and crunchy chow mein noodles for a comforting, flavorful dish. Perfect for busy weeknights or family dinners, it offers a savory blend of textures and tastes that appeals to all ages, baked to perfection with a sprinkle of paprika.
Ingredients
Instructions
- Combine the cream of chicken soup, cream of mushroom soup, and evaporated milk in a bowl; stir in the boned chicken.
- Add the chow mein noodles and mix well.
- Pour the mixture into a greased 2-quart oblong casserole dish.
- Bake in a preheated oven at 400°F for 20 minutes.
- Sprinkle with paprika before serving.
Tips & Substitutions
For added flavor, consider using a blend of cream of chicken and cream of broccoli and cheese soup instead of just the two soups listed. If you want to make this dish vegetarian, substitute the boned chicken with a can of chickpeas or cooked lentils. Be sure to adjust the seasoning as needed, as some substitutes may alter the taste.
Serving Suggestions
This casserole pairs wonderfully with a simple green salad or steamed vegetables to balance the creamy texture. For a heartier meal, serve it alongside garlic bread or over a bed of rice. You might also enjoy it with a side of ranch style dressing for dipping.
Storage & Reheating
Leftover Five Can Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also use the microwave for quicker reheating, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Five Can Casserole contains roughly 884 calories, with 25g protein, 129g carbohydrates, and 40g fat. It is an excellent source of vitamin A (204% of the Daily Value), iron (134% of the Daily Value), and dietary fiber (113% of the Daily Value). Note that it is relatively high in sodium, at 1716mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole mixture ahead of time and store it in the refrigerator for up to 24 hours before baking. Just assemble everything in the casserole dish, cover tightly, and bake when ready to serve. This makes it a great option for meal prepping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).