Five Layer Mexican Dip
A vibrant and flavorful five-layer Mexican dip perfect for parties and gatherings. Rich bean dip serves as the base, topped with creamy avocado, seasoned sour cream, cheese, fresh tomatoes, green onions, and black olives. This easy, no-bake appetizer is sure to be a crowd-pleaser and pairs perfectly with tortilla chips.
Ingredients
Instructions
- Spread bean dip in a 9x13 inch dish.
- Mash avocados with lemon juice in a bowl.
- Stir taco seasoning into sour cream in a small bowl.
- Layer the mashed avocado mixture over the bean dip.
- Spread the sour cream mixture over the avocado layer.
- Top with shredded cheddar cheese and chopped tomatoes.
- Sprinkle with chopped green onions and drained sliced black olives.
- Chill for several hours before serving.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).