Five Pound Loaf Candy
A rich, creamy candy with caramel and nut flavors, perfect for satisfying sweet tooth cravings and ideal for sharing during holidays or special occasions.
Ingredients
Instructions
- Combine sugar, evaporated milk, light corn syrup, and butter in a saucepan.
- Cook without stirring until the mixture reaches 240°F on a candy thermometer or forms a soft ball in cold water, about 25 minutes.
- Remove from heat; beat with an electric mixer until creamy, about 10 minutes.
- Stir in chopped walnuts.
- Pour into a buttered 10 x 15-inch pan.
- Let stand until set.
- Cut into pieces and store in the refrigerator.
Nutrition & Diet Analysis (per serving)
586
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).