Edna'S Coffee Cake
A moist and flavorful coffee cake featuring a cinnamon-spiced brown sugar swirl, perfect for breakfast or brunch gatherings with a sweet, tender crumb and delightful topping.
Ingredients
Instructions
- Mix together brown sugar, white sugar, shortening, nutmeg, and cinnamon. Reserve 3/4 cup of this mixture for topping.
- Mix together flour, salt, and soda.
- Add the flour mixture to the sugar mixture and beat until combined.
- Add buttermilk and egg; beat until well mixed.
- Pour the batter into a 9 x 13-inch pan.
- Sprinkle the reserved 3/4 cup of sugar mixture on top.
- Bake at 350°F (175°C) for 30 to 35 minutes.
Nutrition & Diet Analysis (per serving)
939
kcal
47% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).