Flaky Apple Foldovers
Delicious flaky apple foldovers feature tender biscuit pockets filled with spiced apples, perfect for a warm snack or dessert that appeals to all ages and tastes.
Ingredients
Instructions
- Preheat oven to 375°F.
- Separate the refrigerated biscuit dough into 10 pieces.
- Press or roll each biscuit into a 4-inch circle.
- In a small bowl, combine sugar, cinnamon, and nutmeg.
- Place about 2 tablespoons of chopped peeled apples onto the center of each flattened biscuit.
- Spoon 1 teaspoon of the sugar mixture over the apples.
- Fold the dough in half over the filling to form a half-moon shape.
- Press both edges of each fold to seal.
- Brush the tops with melted butter, then sprinkle with remaining sugar mixture.
- Place the foldovers in an ungreased jelly roll pan.
- Bake for 15 to 20 minutes or until golden brown.
- Remove from the oven and let cool slightly.
- Serve warm or cool as desired.
Tips & Substitutions
For extra flavor, consider adding a pinch of vanilla extract or lemon juice to the apples before folding. If you're out of biscuits, you can use puff pastry as a substitute for a flakier texture. Experiment with different fruits like pears or berries for a twist. Using a mix of spices can also enhance the flavor profile, similar to those found in American recipes.
Serving Suggestions
These foldovers are perfect for breakfast or dessert. Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat. They also pair well with a cup of coffee or tea. For a brunch spread, consider serving alongside Ham And Potato Cakes or Fruity Cranberry Bread.
Storage & Reheating
Store leftover Flaky Apple Foldovers in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes to regain their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Apple Foldovers contains roughly 170 calories, with 2g protein, 16g carbohydrates, and 12g fat. It is a good source of dietary fiber (17% of the Daily Value) and vitamin C (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these foldovers ahead of time?
Yes, you can prepare the foldovers in advance. Assemble them and place them on the baking sheet, then cover and refrigerate for up to 24 hours before baking. This is a great way to save time on busy mornings.
What can I use instead of butter for brushing?
If you prefer a dairy-free option, you can brush the tops with coconut oil or a non-dairy butter substitute. This will still provide a nice golden color and enhance the flavor of the foldovers.
Can I freeze these foldovers?
Yes, you can freeze the assembled foldovers before baking. Place them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).