Flaky Pineapple Squares
Flaky pineapple squares offer a delightful combination of buttery crust and sweet, tangy pineapple filling, perfect for light desserts or tea time treats, appealing to all ages.
Ingredients
Instructions
- Cut butter or margarine into flour with a pastry blender until the mixture resembles coarse crumbs.
- Add sour cream and vanilla; mix well to form a dough.
- Refrigerate the dough for 2 hours.
- Cook crushed pineapple, sugar, and cornstarch over medium heat, stirring constantly until thick and clear.
- Allow the pineapple filling to cool.
- Press the chilled dough into a baking dish, spread the cooled pineapple filling over it, then top with another layer of dough if desired.
- Bake until golden brown and flaky.
Tips & Substitutions
For a richer flavor, use unsalted butter in the dough. If you prefer a lighter texture, consider substituting half of the butter with cream cheese. Ensure the crushed pineapple is well-drained to prevent a soggy filling. You can also experiment with adding a pinch of cinnamon or nutmeg to the pineapple for added warmth. Chill the dough sufficiently to make it easier to handle.
Serving Suggestions
These Flaky Pineapple Squares are delightful on their own but can be enhanced with a scoop of vanilla ice cream or whipped cream on the side. They pair beautifully with a refreshing fruit salad or a cup of tea. For a brunch spread, consider serving them alongside Garlic Cheese Toast or a fresh smoothie.
Storage & Reheating
Store any leftover Flaky Pineapple Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and flaky again. Avoid microwaving, as it can make the pastry soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Flaky Pineapple Squares contains roughly 1697 calories, with 10g protein, 240g carbohydrates, and 60g fat. It is an excellent source of vitamin C (47% of the Daily Value), calcium (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I make this recipe gluten-free?
To make Flaky Pineapple Squares gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure the cornstarch is certified gluten-free, and keep in mind that the texture may vary slightly, but the results will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).