Flaschenkas
Flaschenkas are delicate, savory pastries filled with ham, offering a rich, buttery flavor perfect for appetizers or brunch gatherings. Crispy and satisfying.
Ingredients
Instructions
- Mix cream cheese, butter, and flour until well combined.
- Chill the mixture in the refrigerator.
- Roll out the chilled dough thin like pie crust.
- Cut with a 2-inch round cutter.
- Spread half of each circle with ground Smithfield ham.
- Fold over like Parker House rolls.
- Freeze the assembled pastries if desired.
- Bake at 450°F for 15 minutes until golden and crispy.
- Watch closely to prevent burning.
Tips & Substitutions
For easier rolling, let the butter soften at room temperature before mixing. If you want a lighter texture, substitute half the cream cheese with ricotta. For a twist, consider using different flavored hams or adding herbs like thyme or rosemary. These pastries are versatile and can be made ahead of time; just ensure they are well sealed to maintain freshness.
Serving Suggestions
Serve Flaschenkas warm as an appetizer or snack. They pair wonderfully with a side of mustard or a light salad for a complete meal. For a delightful brunch option, consider serving them alongside a fruit platter or with Baked Spinach Dip for added flavor. They also make a great addition to any American recipes gathering or potluck.
Storage & Reheating
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes to restore their crispiness. Alternatively, you can microwave them for about 30 seconds, but they may lose some of their crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Flaschenkas contains roughly 1454 calories, with 10g protein, 45g carbohydrates, and 137g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cream cheese?
Yes, you can substitute cream cheese with mascarpone for a richer flavor, or with cottage cheese for a lighter option. Just keep in mind that the texture and taste may vary slightly, so adjust the seasoning if needed.
How can I make these pastries vegetarian?
To make the Flaschenkas vegetarian, simply omit the ground Smithfield ham and replace it with a mixture of sautéed vegetables such as spinach, mushrooms, and bell peppers. This will still give you a delicious filling while catering to vegetarian dietary preferences.
Can I freeze the assembled pastries before baking?
Absolutely! You can freeze the assembled pastries for up to a month. Just place them on a baking sheet in the freezer until firm, then transfer to a freezer-safe container. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).