Pork Or Beef Barbecup
Tender, flavorful pork or beef roast slow-cooked with a tangy, sweet barbecue sauce featuring mustard, vinegar, ketchup, and aromatic spices—perfect for casual gatherings.
Ingredients
Instructions
- Cook the roast until it falls apart.
- Make the sauce in a separate pan.
- Stir together dry mustard, celery salt, and brown sugar.
- Add vinegar, ketchup, chopped onion, cloves, and bay leaves.
- Simmer the sauce for 20 minutes and remove the cloves.
- Pour the sauce over the cooked meat and cook on low in a crock-pot for several hours.
Tips & Substitutions
For best results, choose a well-marbled roast for more flavor and tenderness. If you prefer a lighter sauce, consider using apple cider vinegar instead of regular vinegar. You can also substitute the brown sugar with honey or maple syrup for a different sweetness level. If you don't have whole cloves, ground cloves can be used, but reduce the amount to 1/4 teaspoon.
Serving Suggestions
Serve this dish over a bed of rice or with warm, crusty bread to soak up the delicious sauce. It pairs beautifully with Wild Rice Almondine or a side of Mom'S Homemade Vegetable Soup for a complete meal. Garnish with chopped parsley for a fresh touch.
Storage & Reheating
Store any leftover Pork Or Beef Barbecup in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat and sauce in a saucepan over low heat, stirring occasionally until warmed through. You can also reheat it in the microwave in short intervals, ensuring it stays moist.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Or Beef Barbecup contains roughly 2527 calories, with 9g protein, 94g carbohydrates, and 246g fat. It is an excellent source of iron (105% of the Daily Value), dietary fiber (92% of the Daily Value), and calcium (49% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1377mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken instead of pork or beef for this recipe?
Yes, you can use chicken, but cooking times will vary. Chicken breasts will cook faster than a roast, so adjust the cooking time accordingly to prevent dryness.
Is it necessary to simmer the sauce for 20 minutes?
Simmering allows the flavors to meld together, enhancing the sauce's taste. If you're short on time, you can reduce the simmering time, but the flavor may not be as rich.
Can I freeze the leftovers?
Absolutely! This dish freezes well. Just make sure to cool the meat and sauce completely before transferring to freezer-safe containers. It can be stored for up to 3 months; thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).