Bettye'S Cabbage Casserole
A hearty cabbage casserole layered with bacon, bell peppers, onions, and cheese, baked until bubbly—perfect for comforting family dinners and vegetable lovers.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Chop cabbage and steam until tender; season with bacon drippings.
- Drain the cabbage to remove excess moisture.
- In a large casserole dish, layer the cooked cabbage, chopped bell pepper, and sliced onion.
- Repeat the layering process as desired.
- Add chopped bacon on top and cover with cream of mushroom soup.
- Sprinkle grated cheese and bread crumbs over the top.
- Bake at 350°F (180°C) for 40 minutes until hot and bubbly.
- Serve while hot.
Tips & Substitutions
For added flavor, consider using smoked bacon or mixing in some sautéed garlic. If you're short on time, pre-chopped cabbage can be a great substitute. You can also experiment with different types of cheese, such as sharp cheddar or pepper jack, to give the casserole a unique twist. For a lighter version, try using turkey bacon or omitting the bacon altogether.
Serving Suggestions
This hearty casserole pairs beautifully with a crisp green salad or roasted vegetables for a balanced meal. For a comforting dinner, serve it alongside crusty bread or cornbread. You can also enjoy it as a side dish to grilled meats or alongside other American recipes like Wonderful Hamburger Casserole.
Storage & Reheating
Leftover cabbage casserole can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, place it in the oven at 350°F (180°C) for about 20 minutes or until heated through. You can also microwave individual portions, covered, for a quicker option, ensuring it's warmed evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Bettye'S Cabbage Casserole contains roughly 617 calories, with 16g protein, 77g carbohydrates, and 28g fat. It is an excellent source of protein (32% of the Daily Value), vitamin C (31% of the Daily Value), and iron (23% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 1112mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole in advance. Assemble it as instructed, cover it tightly, and refrigerate for up to 24 hours before baking. Just extend the baking time slightly if baking directly from the refrigerator to ensure it's heated through.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and vegetable broth as a substitute for cream of mushroom soup. Alternatively, cream of chicken or celery soup can work well too.
Is it possible to freeze cabbage casserole?
Yes, you can freeze the casserole before baking. Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 2-3 months. When ready to bake, thaw it in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).