Bettye'S Cabbage Casserole
A hearty cabbage casserole layered with bacon, bell peppers, onions, and cheese, baked until bubbly—perfect for comforting family dinners and vegetable lovers.
Ingredients
Instructions
- Fry bacon until crisp and set aside.
- Chop cabbage and steam until tender; season with bacon drippings.
- Drain the cabbage to remove excess moisture.
- In a large casserole dish, layer the cooked cabbage, chopped bell pepper, and sliced onion.
- Repeat the layering process as desired.
- Add chopped bacon on top and cover with cream of mushroom soup.
- Sprinkle grated cheese and bread crumbs over the top.
- Bake at 350°F (180°C) for 40 minutes until hot and bubbly.
- Serve while hot.
Nutrition & Diet Analysis (per serving)
380
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).