Wonderful Hamburger Casserole
A hearty casserole combining seasoned ground beef, green beans, creamy tomato soup, and mashed potatoes, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Boil potatoes, drain, season, and mash; set aside.
- Chop and slightly cook onion in a skillet; add hamburger.
- Cook and drain the beef mixture, then add drained green beans.
- Add tomato soup to the mixture and stir well.
- Season with salt and pepper to taste.
- Put the mixture into a 9 x 13-inch baking dish or pan.
- Add mashed potatoes in serving-sized portions with an ice cream dipper.
- Bake in a 350°F oven until potatoes are slightly brown.
Tips & Substitutions
For a richer flavor, consider using ground turkey or a mix of pork and beef in place of hamburger. You can also add shredded cheese on top for a cheesy crust. If you're short on time, pre-made mashed potatoes work well. For a fresh touch, toss in some frozen peas or corn with the green beans. This casserole is a great way to use leftover mashed potatoes.
Serving Suggestions
Serve this hamburger casserole with a side salad for a balanced meal. It pairs beautifully with Mom's Homemade Vegetable Soup for a comforting dinner. For a complete meal, consider adding some crusty bread or dinner rolls. A sprinkle of fresh herbs like parsley or chives on top can brighten the dish just before serving.
Storage & Reheating
Store any leftover hamburger casserole in an airtight container in the refrigerator for up to 3 days. To reheat, simply cover with foil and warm it in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for convenience, but the oven will help maintain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Wonderful Hamburger Casserole contains roughly 1100 calories, with 22g protein, 142g carbohydrates, and 50g fat. It is an excellent source of potassium (61% of the Daily Value), vitamin C (45% of the Daily Value), and protein (44% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly and refrigerate for up to 24 hours. When ready to bake, just add an extra 10-15 minutes to the cooking time to ensure it heats through evenly.
What can I use instead of green beans?
If you're not a fan of green beans, you can substitute them with other vegetables like corn, peas, or mixed frozen vegetables. Just be sure to drain them well before adding to the mixture to prevent excess moisture.
Is it possible to freeze the casserole?
Yes, you can freeze the hamburger casserole before baking. Just wrap it tightly with plastic wrap and foil. When ready to bake, thaw it overnight in the refrigerator and then bake as directed. For best results, consume within 2-3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).