Flat Apple Pie
A delightful flat apple pie featuring crisp apple slices and crunchy corn flakes, topped with cinnamon. Perfect for dessert or a sweet snack for family gatherings.
Ingredients
Instructions
- Make dough with flour, shortening, salt, egg yolk, and milk to make 2/3 cup.
- Divide the dough in half and roll out the first portion to fit a 12 x 18-inch cookie sheet.
- Cover the rolled dough with corn flakes evenly.
- Layer thinly sliced apples over the corn flakes.
- Sprinkle sugar over the apples.
- Dot the apples with butter and sprinkle with cinnamon.
- Place the second rolled-out dough on top of the layered ingredients.
- Brush the top crust with beaten egg white.
- Bake at 375°F for 45 to 50 minutes until golden and cooked through.
Nutrition & Diet Analysis (per serving)
987
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).