Flat Apple Pie
A delightful flat apple pie featuring crisp apple slices and crunchy corn flakes, topped with cinnamon. Perfect for dessert or a sweet snack for family gatherings.
Ingredients
Instructions
- Make dough with flour, shortening, salt, egg yolk, and milk to make 2/3 cup.
- Divide the dough in half and roll out the first portion to fit a 12 x 18-inch cookie sheet.
- Cover the rolled dough with corn flakes evenly.
- Layer thinly sliced apples over the corn flakes.
- Sprinkle sugar over the apples.
- Dot the apples with butter and sprinkle with cinnamon.
- Place the second rolled-out dough on top of the layered ingredients.
- Brush the top crust with beaten egg white.
- Bake at 375°F for 45 to 50 minutes until golden and cooked through.
Tips & Substitutions
For a flakier crust, consider using cold butter instead of shortening. If you don't have corn flakes, crushed graham crackers or oats can add a nice texture. Adjust the sugar based on the sweetness of your apples; tart varieties may require more sugar. To prevent the pie from becoming too soggy, ensure the apples are well-drained before layering.
Serving Suggestions
Serve warm or at room temperature, perhaps with a scoop of vanilla ice cream for added indulgence. This flat apple pie pairs beautifully with Aunt Ethel's Cobbler (Modified For Speed) for a delightful dessert spread. A dollop of whipped cream or a sprinkle of nuts can also enhance the flavor profile.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes to regain crispness. Alternatively, you can use a microwave, but the crust may not stay as crunchy.
Nutrition & Diet Analysis (per serving)
Each serving of Flat Apple Pie contains roughly 855 calories, with 26g protein, 125g carbohydrates, and 28g fat. It is an excellent source of iron (66% of the Daily Value), protein (51% of the Daily Value), and vitamin C (48% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess moisture. This will help maintain the pie's texture and prevent sogginess in the crust.
What type of apples are best for this pie?
A mix of sweet and tart apples works best for a balanced flavor. Varieties like Granny Smith, Honeycrisp, or Fuji are ideal. Aim for crisp apples that hold their shape during baking to enhance the pie's texture.
How can I make the pie more visually appealing?
To enhance visual appeal, consider using a lattice crust for the top layer instead of a solid one. You can also sprinkle some coarse sugar on top before baking for a sparkling finish. Adding a sprinkle of cinnamon on top before serving can elevate its presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).