Flat Enchiladas
Ingredients
Instructions
- Heat oil in a frying pan to a depth of about 1/2-inch.
- Have enchilada sauce heated in a large saucepan.
- Dip tortillas one at a time into hot oil for about 15 seconds and turn over for another 15 seconds to soften.
- Dip tortillas in enchilada sauce and stack on plates (3 to 4 per plate) with onion and cheese sprinkled between each layer and on top.
- Fry the eggs and put on top of each stack. (Keep plates of enchiladas hot in oven while cooking eggs.)
- Pour any leftover sauce over enchiladas and top with lettuce and tomatoes.
- Serves 4.
Nutrition & Diet Analysis (per serving)
524
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).