Flavorful Meat Loaf
A flavorful meat loaf with a moist texture and a sweet-savory glaze, perfect for family dinners or casual gatherings. The combination of beef, evaporated milk, and a tangy ketchup topping creates a comforting dish that appeals to meat lovers and those seeking a hearty, easy-to-make meal.
Ingredients
Instructions
- Preheat oven to 350°F.
- In an 8 x 4-inch loaf pan, combine ground beef, evaporated milk, and onion soup mix, mixing with a fork.
- When thoroughly blended, pat the mixture evenly in the pan.
- Combine brown sugar, mustard, and ketchup.
- Spoon the mixture over the unbaked loaf.
- Bake for 40 to 45 minutes or until done.
Tips & Substitutions
For added flavor, consider mixing in some chopped bell peppers or garlic. If you're out of evaporated milk, regular milk or even cream can work in a pinch. To keep the meatloaf moist, avoid overmixing the meat. For a twist, try using ground turkey or a blend of meats, similar to what's found in classic American recipes.
Serving Suggestions
Serve this flavorful meat loaf with mashed potatoes and steamed green beans for a comforting meal. A side salad or crusty bread also complements it well. For an added touch, drizzle extra ketchup or a homemade barbecue sauce over the top. This dish pairs beautifully with Bean And Beef Bake for a hearty dinner spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave-safe dish and cover with a damp paper towel, reheating in 30-second intervals until warmed through. Alternatively, you can reheat in the oven at 350°F for about 15 minutes to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Flavorful Meat Loaf contains roughly 625 calories, with 4g protein, 142g carbohydrates, and 6g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of iron and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this meatloaf?
Absolutely! While ground beef is traditional, you can substitute ground turkey, chicken, or even a mix of meats for a different flavor profile. Just be aware that leaner meats may require additional moisture to prevent dryness.
What can I add to the meat mixture for extra flavor?
You can enhance the meatloaf by adding ingredients like chopped fresh herbs, diced vegetables, or even grated cheese. A spoonful of Worcestershire sauce or hot sauce can also give it a nice kick, making it a unique version of classic Beef recipes.
How do I know when the meatloaf is fully cooked?
The meatloaf is done when it reaches an internal temperature of 160°F. You can use a meat thermometer to check the temperature in the center. Another indicator is that the juices run clear when you cut into it, signaling it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).