Corned Beef Balls
Creamy and savory, Corned Beef Balls combine tender corned beef with rich cheeses and tangy relish, perfect as an appetizer or party snack. Their vibrant flavors and easy preparation make them an appealing choice for gatherings or casual entertaining, offering a delightful bite of comfort and zest.
Ingredients
Instructions
- Combine all ingredients except parsley in a large bowl.
- Form the mixture into small balls.
- Roll each ball in snipped parsley.
- Refrigerate until ready to serve.
Tips & Substitutions
For a creamier texture, consider using a flavored cream cheese, such as chive or garlic. If you prefer a bit more crunch, you can add crushed nuts or finely chopped bell peppers to the mixture. For a healthier option, substitute low-fat cream cheese and reduced-fat cheddar cheese. This recipe is versatile, and you can easily adjust the amount of mustard or Worcestershire sauce to suit your taste.
Serving Suggestions
Serve these corned beef balls as a delightful appetizer at your next gathering, pairing them with a tangy dipping sauce or alongside a fresh vegetable platter. They also make a tasty addition to a charcuterie board. For a heartier meal, try serving them with a side of baked potatoes or alongside dishes like Skillet Burgers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply allow the balls to come to room temperature and serve cold or place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes. They can also be enjoyed straight from the fridge as a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Corned Beef Balls contains roughly 731 calories, with 39g protein, 27g carbohydrates, and 54g fat. It is an excellent source of iron (83% of the Daily Value), protein (78% of the Daily Value), and calcium (73% of the Daily Value). Note that it is relatively high in sodium, at 1419mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze corned beef balls?
Yes, you can freeze corned beef balls! Place them in a single layer on a baking sheet to freeze them individually, then transfer to a freezer-safe container. They can be frozen for up to 2 months. When ready to eat, thaw in the refrigerator overnight and serve cold or reheat as desired.
What can I serve with corned beef balls?
Corned beef balls pair well with a variety of sides. Consider serving them with pickles, chips, or a light salad. They also complement classic American recipes, making them a fantastic addition to a potluck or picnic spread.
How do I know when the corned beef balls are ready to serve?
Since the corned beef balls are made from cooked ingredients, they can be served immediately after preparation if desired. However, it's best to refrigerate them for at least an hour to help them firm up and enhance the flavors. Enjoy them chilled or at room temperature.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).