Corned Beef Balls

Name: Corned Beef Balls
Prep time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 can corned beef; 8 oz. cream cheese, softened; 2 c. Cheddar cheese, grated; 3/4 c. pickle relish; 1 bunch parsley, snipped; 2 tsp. prepared mustard; 1/2 tsp. Worcestershire sauce; 3 Tbsp. lemon juice

Beef Dairy

Prep: 15 min Cuisine: American

Creamy and savory, Corned Beef Balls combine tender corned beef with rich cheeses and tangy relish, perfect as an appetizer or party snack. Their vibrant flavors and easy preparation make them an appealing choice for gatherings or casual entertaining, offering a delightful bite of comfort and zest.

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Ingredients

1 can corned beef ⓘ
8 oz. cream cheese, softened ⓘ
2 c. Cheddar cheese, grated ⓘ
3/4 c. pickle relish ⓘ
1 bunch parsley, snipped ⓘ
2 tsp. prepared mustard ⓘ
1/2 tsp. Worcestershire sauce ⓘ
3 Tbsp. lemon juice ⓘ

Instructions

Combine all ingredients except parsley in a large bowl.
Form the mixture into small balls.
Roll each ball in snipped parsley.
Refrigerate until ready to serve.

Nutrition & Diet Analysis (per serving)

362 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 18.2g 36% DV

Total Fat 19.1g 25% DV

Carbs 35.5g 13% DV

Fiber 9.9g 35% DV

Sugar 4.7g 9% DV

Electrolytes

Sodium 1167mg 51% DV

Potassium 1978.3mg 42% DV

Cholesterol 50mg 17% DV

Vitamins & Minerals

Vitamin A 296mcg 33% DV

Vitamin C 47.4mg 53% DV

Vitamin D 0.3mcg 1% DV

Calcium 305.3mg 23% DV

Iron 16.1mg 89% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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