Meat Pie
A hearty and flavorful meat pie featuring seasoned ground beef or turkey, tender broccoli, and melted cheese encased in a flaky crust. Perfect for family dinners or potlucks, this dish combines savory, cheesy, and vegetable elements for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet.
- Stir in flour, salt, and garlic salt. Add milk and softened cream cheese, cooking until the mixture thickens.
- Gradually add a small amount of the mixture to the beaten egg, then return it to the skillet and mix well.
- Add cooked and drained broccoli, cook and stir over medium heat for 1 to 2 minutes until thickened.
- Pour the filling into a prepared double pie crust, sprinkle with Monterey Jack cheese, and cover with the top crust.
- Seal the edges, cut slits in the top, and bake at 375°F (190°C) for about 20 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
700
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).