Meat Pie
A hearty and flavorful meat pie featuring seasoned ground beef or turkey, tender broccoli, and melted cheese encased in a flaky crust. Perfect for family dinners or potlucks, this dish combines savory, cheesy, and vegetable elements for a satisfying meal everyone will enjoy.
Ingredients
Instructions
- Brown the ground meat and chopped onion in a skillet.
- Stir in flour, salt, and garlic salt. Add milk and softened cream cheese, cooking until the mixture thickens.
- Gradually add a small amount of the mixture to the beaten egg, then return it to the skillet and mix well.
- Add cooked and drained broccoli, cook and stir over medium heat for 1 to 2 minutes until thickened.
- Pour the filling into a prepared double pie crust, sprinkle with Monterey Jack cheese, and cover with the top crust.
- Seal the edges, cut slits in the top, and bake at 375°F (190°C) for about 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and turkey. If you're short on time, pre-cooked broccoli can save you a step. You can also substitute cream cheese with sour cream for a tangy twist. To enhance the filling, add herbs like thyme or parsley, or consider incorporating some cheese from your pantry. This Meat Pie pairs beautifully with Macaroni And Beef Casserole.
Serving Suggestions
Serve the meat pie with a fresh salad or steamed vegetables for a balanced meal. For a heartier option, consider pairing it with baked beans or mashed potatoes. A dollop of sour cream or a sprinkle of fresh herbs on top can elevate the dish. This recipe makes a great main course and is perfect for family gatherings.
Storage & Reheating
To store leftovers, allow the meat pie to cool completely, then cover it tightly with plastic wrap or aluminum foil and refrigerate. It will keep well for up to 3 days. When ready to reheat, place it in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. This helps maintain the crust's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Meat Pie contains roughly 899 calories, with 38g protein, 80g carbohydrates, and 47g fat. It is an excellent source of protein (75% of the Daily Value), iron (33% of the Daily Value), and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1759mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this pie?
Yes, you can substitute ground beef with ground turkey or chicken for a lighter version. If you prefer a vegetarian option, consider using lentils or a meat substitute like tempeh or tofu. Adjust the seasoning accordingly to match the flavor profile of the alternative meat.
How do I prevent the bottom crust from getting soggy?
To prevent a soggy crust, pre-bake the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of breadcrumbs or parmesan cheese on the bottom crust before adding the filling to absorb excess moisture.
Can I freeze the meat pie for later use?
Absolutely! You can freeze the meat pie before or after baking. If freezing uncooked, wrap it tightly in plastic wrap and then in foil. Bake directly from the freezer, adding extra time to the cooking. If freezing after baking, allow it to cool, then store it in an airtight container for up to 3 months.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).