Flora'S Rolls
Soft, buttery rolls with a hint of sweetness, perfect for breakfast or dinner, suitable for family gatherings or casual meals requiring warm, fresh bread.
Ingredients
Instructions
- Scald the milk and pour it over the Crisco, butter, salt, and sugar.
- Dissolve the yeast in warm water.
- Add the yeast mixture to the butter and Crisco mixture.
- Add the beaten eggs.
- Stir in the flour gradually to form a dough.
- Keep the dough in the refrigerator and take out portions as needed.
- Store in an airtight bowl for long freshness.
Tips & Substitutions
For best results, ensure the milk is scalded but not boiling to avoid curdling the fats. If you don't have Crisco, you can substitute with more butter or use vegetable oil. If your dough is too sticky, gradually add more flour until it's manageable. Letting the dough rest in the refrigerator overnight can enhance the flavors and texture, perfect for making Crisco Rolls.
Serving Suggestions
These rolls are perfect for family dinners or holiday gatherings. Serve them warm with butter or alongside dishes like Tasty Mashed Potatoes for a comforting meal. They also pair beautifully with soups or stews. For a sweet treat, consider serving them with honey or jam. Enjoy them fresh from the oven for the best flavor and texture.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to three days. For longer storage, freeze them in a plastic bag, removing as much air as possible. To reheat, simply warm them in an oven at 350°F for about 10 minutes or microwave them for a few seconds until heated through to retain softness.
Nutrition & Diet Analysis (per serving)
Each serving of Flora'S Rolls contains roughly 762 calories, with 16g protein, 100g carbohydrates, and 34g fat. It is an excellent source of iron (36% of the Daily Value), vitamin C (35% of the Daily Value), and protein (32% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and store it in the refrigerator. This allows the flavors to develop and makes it convenient for baking fresh rolls whenever you're ready. Just take out the desired portion, shape, and let it rise before baking.
What can I do if my dough doesn't rise?
If your dough isn't rising, it may be due to inactive yeast or insufficient warmth. Make sure your water is warm but not hot, as extreme temperatures can kill the yeast. Try placing the dough in a warm, draft-free area or using a proofing setting on your oven to encourage rising.
How can I make these rolls sweet?
To create sweeter rolls, increase the sugar to half a cup or add a bit of honey into the dough. You can also brush the baked rolls with melted butter and sprinkle them with cinnamon sugar for a delightful sweet treat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).