Cocoa Light Cake

Name: Cocoa Light Cake
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 cups flour; 2 cups sugar; 3/4 cup Crisco; 1/2 teaspoon salt; 2/3 cup cocoa; 1 1/2 teaspoon soda; 3/4 cup milk; 3/4 teaspoon baking powder; 1/2 cup milk; 1 teaspoon vanilla

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A light cocoa-flavored cake with rich chocolate notes, perfect for chocolate lovers and suitable for casual gatherings or dessert occasions.

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Ingredients

2 cups flour ⓘ
2 cups sugar
3/4 cup Crisco ⓘ
1/2 teaspoon salt ⓘ
2/3 cup cocoa ⓘ
1 1/2 teaspoon soda ⓘ
3/4 cup milk ⓘ
3/4 teaspoon baking powder ⓘ
1/2 cup milk ⓘ
1 teaspoon vanilla ⓘ

Instructions

Sift dry ingredients; add Crisco and 3/4 cup milk and beat for 2 minutes.
Add baking powder and mix well.
Add 1/2 cup milk, vanilla, and eggs; beat for 2 minutes.
Pour batter into a 350°F oven and bake for 35 to 40 minutes.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV

Total Fat 11.9g 15% DV

Carbs 100.2g 36% DV

Fiber 11.1g 39% DV

Sugar 15.1g 30% DV

Electrolytes

Sodium 12599mg 100% DV

Potassium 1024.8mg 22% DV

Cholesterol 70.5mg 24% DV

Vitamins & Minerals

Vitamin A 74.8mcg 8% DV

Vitamin C 13.2mg 15% DV

Vitamin D 0.4mcg 2% DV

Calcium 1697.8mg 100% DV

Iron 10.5mg 58% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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