Florentine Dip
A creamy spinach dip with Neufchatel cheese, yogurt, and eggs, perfect for vegetable dippers and suitable for parties or casual gatherings.
Ingredients
Instructions
- Combine the Neufchatel cheese, yogurt, and milk, mixing until well blended.
- Stir in the thawed and drained spinach, chopped eggs, pepper, and salt.
- Serve with vegetable dippers.
Tips & Substitutions
For a creamier texture, use full-fat Neufchatel cheese. If you don’t have Neufchatel, cream cheese works well as a substitute. To enhance the flavor, consider adding minced garlic or a splash of lemon juice. You can also use fresh spinach instead of frozen; just make sure to wilt and drain it properly. This dip can be made ahead of time, so it's perfect for gatherings, alongside American recipes like Mildred Hunt'S Coconut Pound Cake.
Serving Suggestions
Serve the Florentine Dip with a variety of vegetable dippers like carrot sticks, bell pepper strips, or cucumber slices for a refreshing bite. It also pairs beautifully with Cheesy Oven Potatoes as a side dish. For a complete spread, consider adding crackers or pita chips. This dip makes a great addition to any vegetarian recipes at your next gathering.
Storage & Reheating
Store any leftover Florentine Dip in an airtight container in the refrigerator for up to three days. To reheat, gently warm it in the microwave or on the stovetop over low heat, stirring occasionally. Be careful not to overheat, as this can alter the texture. It’s best served fresh but can still be enjoyed warm or cold.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Dip contains roughly 338 calories, with 8g protein, 64g carbohydrates, and 7g fat. It is an excellent source of vitamin C (68% of the Daily Value) and vitamin A (34% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 2016mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach! Just sauté it until wilted, then drain it thoroughly before adding it to the dip. This gives a fresher taste and vibrant color, enhancing the overall flavor.
Is this dip suitable for a gluten-free diet?
Absolutely! The ingredients in Florentine Dip are naturally gluten-free. Just ensure that any dippers or accompaniments you serve alongside are also gluten-free, such as vegetable sticks or gluten-free crackers.
Can I prepare this dip in advance?
Yes, you can prepare Florentine Dip a day ahead. Just mix all the ingredients and store it in the refrigerator until you're ready to serve. This allows the flavors to meld together nicely. Just give it a good stir before serving!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).