Florentine Salad Mold
A refreshing, creamy salad with spinach, cottage cheese, and mayonnaise, set in a delicate lemon gelatin mold. Perfect for brunches, potlucks, or light summer meals.
Ingredients
Instructions
- Dissolve the lemon gelatin in boiling hot water.
- Allow the gelatin to cool slightly.
- Just before the gelatin begins to set, mix in the thawed and drained chopped spinach, mayonnaise, cottage cheese, vinegar, and chopped celery.
- Pour the mixture into a 2-inch deep pan or mold.
- Chill until the gelatin is fully set before serving.
Tips & Substitutions
For a creamier texture, consider using whipped cream cheese instead of cottage cheese. If you want to reduce calories, opt for light mayonnaise. You can also experiment by adding finely chopped bell peppers or green onions for an extra crunch. Ensure the spinach is thoroughly drained to avoid excess moisture, which can affect the setting of the gelatin.
Serving Suggestions
This Florentine Salad Mold can be served as a refreshing appetizer or a light main dish. It pairs beautifully with Baked Sole or a side of Superb Corn Bread for a complete meal. Additionally, consider garnishing with fresh herbs or a sprinkle of paprika for added flavor and presentation. A simple green salad would complement it well too.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Avoid freezing, as the texture may change. To serve again, simply cut into slices straight from the fridge; no reheating is necessary. If you prefer a softer texture, let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Florentine Salad Mold contains roughly 219 calories, with 2g protein, 15g carbohydrates, and 17g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of gelatin?
Yes, you can experiment with other flavors of gelatin, such as lime or orange, depending on your taste preference. Keep in mind that this will alter the overall flavor profile of the salad, so choose a flavor that complements the other ingredients.
Is it possible to make this salad vegan?
To make a vegan version, substitute the mayonnaise with a plant-based alternative and use vegan cream cheese instead of cottage cheese. Ensure the gelatin is plant-based, such as agar-agar, to maintain the texture without using animal products.
How can I make this salad ahead of time?
You can prepare the Florentine Salad Mold a day in advance. Simply follow the recipe, let it set in the refrigerator overnight, and it will be ready to serve the next day. This makes it a great option for parties or gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).