Florida Caviar
Ingredients
- 2 tablespoons ketchup ⓘ
- 1/4 cup red wine vinegar ⓘ
- 1 teaspoon Thai fish sauce
- 1 teaspoon Tiger* or hot sauce ⓘ
- 1 teaspoon dark sesame oil ⓘ
- 1/4 teaspoon salt ⓘ
- 3 (15.8-ounce) cans black-eyed peas, rinsed and drained
- 1 1/4 cups sliced celery
- 3 tablespoons chopped fresh cilantro ⓘ
- Shredded cabbage ⓘ
- Sliced green onions ⓘ
Instructions
- Combine first 6 ingredients in a large bowl. Stir in peas and celery. Cover and chill 2 hours. Stir in cilantro. Spoon pea mixture over cabbage, and sprinkle with green onions.
- *Tiger sauce, a hot-pepper accompaniment made in New Orleans, is available in the condiment section at many supermarkets.
Nutrition & Diet Analysis (per serving)
124
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).