Florida Fish Chowder
A hearty Florida Fish Chowder featuring tender fish, smoky bacon, and creamy broth, perfect for comforting meals and seafood lovers seeking rich, savory flavors.
Ingredients
Instructions
- Fry bacon until crisp, then remove and set aside.
- Add chopped onion to the bacon drippings and sauté until lightly browned.
- Add hot water and diced potatoes to the onion and cook until potatoes are almost done.
- Cut fish fillets into approximately 1-inch square pieces.
- Add fish to the mixture and cook until fish flakes when tested with a fork.
- Pour in half cream and milk, then season with salt, pepper, and paprika.
- Optional: Add chopped bacon to the chowder if desired.
- Heat through and serve.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).