Flossie Cantrell'S Chocolate Pie
A rich, creamy chocolate pie with a fluffy meringue topping, perfect for chocolate lovers and special occasions, offering a classic, indulgent dessert experience.
Ingredients
Instructions
- Mix dry ingredients (sugar, flour, cocoa, salt) in a heavy pan.
- Stir until well blended. Add egg yolks and milk, then cook over low heat until very thick.
- Remove from heat, add butter and vanilla, and pour into a cooked pie shell.
- Beat egg whites until stiff, gradually adding 6 tablespoons of sugar.
- Spread the meringue on the pie and brown.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're short on eggs, you can use 1/4 cup of egg whites per egg white needed. Ensure your meringue is spread evenly to avoid shrinking during baking. This chocolate pie pairs beautifully with a dollop of whipped cream for added richness.
Serving Suggestions
Serve this chocolate pie chilled for a refreshing dessert experience. It pairs wonderfully with a scoop of vanilla ice cream or a side of fresh berries. For a more indulgent treat, drizzle with chocolate sauce or serve alongside a slice of Gourmet Banana Pudding.
Storage & Reheating
Store any leftover chocolate pie in the refrigerator, covered with plastic wrap to maintain freshness. It can be enjoyed cold or at room temperature. If reheating, do so gently in the microwave for short intervals to avoid melting the meringue.
Nutrition & Diet Analysis (per serving)
Each serving of Flossie Cantrell'S Chocolate Pie contains roughly 247 calories, with 5g protein, 28g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (28% of the Daily Value), and a good source of iron and potassium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! A store-bought pie crust can save time and still yield delicious results. Just ensure it's pre-baked according to package instructions before adding the chocolate filling.
How do I prevent my meringue from weeping?
To prevent weeping, ensure the meringue is spread over the chocolate filling while it's still warm. This creates a seal and helps prevent moisture from forming under the meringue.
Can I make this pie in advance?
Yes, you can prepare the pie a day in advance. Just make sure to store it in the fridge. For best results, add the meringue layer shortly before serving to maintain its fluffy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).