Orange Butter Cake And Filling
A moist and flavorful orange butter cake featuring tender crumb and bright citrus notes, perfect for celebrations or afternoon tea gatherings.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- In a separate bowl, whisk together the plain flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Stir in the grated orange rind until well combined.
- Divide the batter evenly between the prepared cake pans.
- Bake for 35 to 45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow cakes to cool in pans for 10 minutes, then turn out onto wire racks to cool completely.
Tips & Substitutions
For a lighter texture, make sure your butter is softened adequately before creaming with sugar. If you don't have fresh oranges, you can substitute the grated orange rind with a teaspoon of orange extract. To enhance flavor, consider adding a hint of almond extract. For a different twist, try using lemon zest instead of orange for a refreshing variation.
Serving Suggestions
This Orange Butter Cake is delightful on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream. Pair it with a refreshing fruit salad or a side of Company Sweet Potatoes for a balanced dessert. For a festive touch, drizzle with a simple orange glaze made from powdered sugar and orange juice.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. If you prefer longer storage, refrigerate the cake for up to a week. To reheat, place a slice in the microwave for 10-15 seconds or warm it in a preheated oven at 350°F (175°C) for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Butter Cake And Filling contains roughly 516 calories, with 8g protein, 62g carbohydrates, and 26g fat. It is a good source of iron (19% of the Daily Value), protein (15% of the Daily Value), and vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Orange Butter Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It will keep well for up to three months. To serve, thaw in the refrigerator overnight and bring to room temperature before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).