Flower Garden Waffles
Ingredients
Instructions
- Combine dry ingredients and whisk together.
- Melt butter, beat eggs and add to dry mixture with milk, then butter.
- Whisk together and pour batter on hot waffle iron.
- Once the waffle is done, use a large glass or round cookie cutter to cut circles out of the waffle quarters.
- Arrange the waffle circles across the top of the plate and fill each hole with blue berries, minced strawberries and dried cranberries.
- Slice the yellow banana diagnolly to make long flower petals, enough to surround each waffle flower.
- Use the green banana peel to make stems and leaves.
- Slice the green strawberry stems off and reserve.
- Next cut each wide strawberry in half from top to bottom to leave the widest part available for a tulip like flower.
- Using a sharp knife cut petals into the top of the strawberry and cut the reserved strawberry stem in half to make the flower bottom.
- Use more green banana peels to make stems and leaves.
- Serve with syrup or topping of choice.
Nutrition & Diet Analysis (per serving)
777
kcal
39% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).