Ice Cream And Rice Chex Dessert
A delightful frozen dessert combining crunchy Rice Chex, toasted almonds, and sweet coconut, layered with creamy ice cream for a rich, satisfying treat. Perfect for gatherings or special occasions, its combination of textures and flavors makes it a crowd-pleaser for all ages.
Ingredients
Instructions
- Brown 1 package of slivered almonds in 2 tablespoons of margarine.
- Melt 1/4 cup of butter or margarine and add remaining ingredients.
- Put half of the mixture in the bottom of a 13 x 9-inch pan.
- Add 2 quarts of ice cream on top of the first layer.
- Cover with the remaining Chex mixture.
- Freeze until firm and ready to serve.
Tips & Substitutions
For added flavor, consider toasting the coconut before mixing it into the dessert. If you don't have slivered almonds, chopped walnuts or pecans can make a great substitute. Be sure to allow the ice cream to soften slightly before spreading it over the first layer for easier application. This dessert is a delightful twist on classic American recipes.
Serving Suggestions
This Ice Cream and Rice Chex Dessert is perfect for gatherings or as a sweet treat after dinner. Serve it alongside fresh fruit or a drizzle of chocolate sauce for an indulgent touch. It pairs beautifully with Mama'S Coffee Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the freezer. It's best enjoyed within a week for optimal texture and flavor. If you want to serve it later, let it sit at room temperature for about 10 minutes before cutting to make slicing easier.
Nutrition & Diet Analysis (per serving)
Each serving of Ice Cream And Rice Chex Dessert contains roughly 1308 calories, with 20g protein, 110g carbohydrates, and 92g fat. It is an excellent source of protein (39% of the Daily Value), dietary fiber (34% of the Daily Value), and iron (26% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 597mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cereal instead of Rice Chex?
Yes, feel free to substitute Rice Chex with another similar cereal, such as Corn Chex or even granola for a different texture. Just ensure that the substitute maintains a crunchy consistency to complement the ice cream.
What type of ice cream works best for this dessert?
Vanilla ice cream is a classic choice, but you can experiment with flavors like chocolate, caramel, or even coconut to enhance the dessert. Just consider your preference and the flavors of the other ingredients when making your choice.
Can I make this dessert ahead of time?
Absolutely! This dessert can be prepared a day in advance. Just assemble the layers, cover it well, and store it in the freezer. This allows the flavors to meld beautifully and makes it convenient for serving at gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).