Karo Pecan Pie
Indulge in the sweet, nutty goodness of Karo Pecan Pie, a classic American dessert that combines the richness of eggs and sugar with the delightful crunch of pecans. Perfect for holiday gatherings or any special occasion, this pie is sure to please everyone at the table.
Ingredients
Instructions
- Preheat the oven to 325°F.
- In a mixing bowl, combine the beaten eggs, white Karo, sugar, milk, flour, salt, vanilla, chopped pecans, and melted margarine.
- Mix the ingredients well until fully combined.
- Pour the mixture into the unbaked pie shell.
- Bake in the preheated oven for approximately 1 hour, or until set.
Tips & Substitutions
For a richer flavor, consider using dark Karo syrup instead of white. If you want a nut-free version, you can substitute the pecans with chopped walnuts or omit them entirely. Ensure your pie shell is well-fitted to prevent spillage during baking. For extra sweetness, serve with a dollop of whipped cream on top. For a festive touch, consider adding a pinch of cinnamon or nutmeg to the filling.
Serving Suggestions
Serve the Karo pecan pie warm or at room temperature, ideally with a scoop of vanilla ice cream or a dollop of whipped cream. It pairs beautifully with coffee or hot tea, making it a great dessert for gatherings. For an extra touch, consider serving alongside Apple Butter Bread for a delightful contrast in flavors.
Storage & Reheating
Store any leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F until warmed through. Avoid overheating to prevent the filling from becoming too runny.
Nutrition & Diet Analysis (per serving)
Each serving of Karo Pecan Pie contains roughly 433 calories, with 4g protein, 21g carbohydrates, and 30g fat. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Yes, a store-bought pie crust works perfectly for this pecan pie. Just ensure it's unbaked and fits your pie dish well. This saves time and still yields a delicious pie. If you prefer a homemade crust, you can easily make one using your favorite recipe or substitute with a graham cracker crust for a different flavor profile.
What can I use instead of eggs in this recipe?
If you need an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flaxseed meal mix (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water) for each egg. This will help bind the ingredients while keeping the texture of the pie intact, making it suitable for those following vegetarian recipes.
How do I know when the pie is done baking?
The pie is done when the filling is set and slightly puffed, and a knife inserted into the center comes out clean. It should not be jiggly. Keep an eye on the crust to prevent over-browning; you can cover the edges with foil if needed. Allow it to cool before slicing to help it maintain its shape.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).