Fluffy Biscuits
Fluffy biscuits are light, tender, and perfectly golden, making them an ideal side for breakfast, brunch, or dinner. Their buttery flavor and soft texture pair wonderfully with jams, gravies, or simply butter. These classic biscuits are quick to prepare and suit any meal or occasion requiring warm, homemade bread.
Ingredients
Instructions
- In a bowl, combine the flour, baking powder, sugar, and salt.
- Cut in the shortening until the mixture resembles coarse crumbs.
- In a small bowl, beat the egg and milk; stir into the dry ingredients just until moistened.
- Turn onto a well-floured surface; knead 20 times.
- Roll to 3/4-inch thickness.
- Cut with a 2 1/2-inch biscuit cutter.
- Place on a lightly greased baking sheet.
- Bake at 450°F for 8 to 10 minutes or until golden brown.
- Serve warm, great with apple butter.
Nutrition & Diet Analysis (per serving)
555
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).