Pecan Cream Cheese Pie
Pecan Cream Cheese Pie offers a rich and creamy filling complemented by crunchy pecans and a sweet syrup topping. Its luscious texture and nutty flavor make it a perfect dessert for special occasions or family gatherings, delighting those who enjoy decadent, nut-infused treats.
Ingredients
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add 1/2 cup sugar, salt, 1 egg, and 1 teaspoon vanilla; beat just to combine.
- Spread the cream cheese mixture on the bottom of the pastry crust.
- Sprinkle the chopped pecans over the cream cheese layer.
- Lightly beat the remaining eggs.
- Add 3 tablespoons sugar, light corn syrup, melted butter, and 1 teaspoon vanilla to the eggs; mix well.
- Place the pie on a baking sheet and oven rack.
- Slowly and carefully pour the syrup mixture over the pecans.
- Cover the edge of the pie crust with foil.
- Bake at 375°F for 20 minutes.
- Remove the foil and bake at 325°F for 20 minutes.
- Bake for an additional 15 to 20 minutes, until a knife inserted in the center comes out clean.
- Cool before serving and refrigerate leftovers.
Tips & Substitutions
To ensure a smooth cream cheese mixture, let the cream cheese soften at room temperature before mixing. If you don't have light corn syrup, you can substitute it with maple syrup for a different flavor. For a nuttier taste, lightly toast the pecans before adding them to the pie. This pie pairs beautifully with Chocolate Pies for dessert lovers.
Serving Suggestions
Serve the pie chilled or at room temperature, topped with whipped cream or a scoop of vanilla ice cream for extra indulgence. It pairs wonderfully with a side of fresh fruit or a light salad, such as a classic Caesar. For more delightful dessert ideas, browse more American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a microwave for 10-15 seconds or warm in the oven at low heat until just warmed through. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Cream Cheese Pie contains roughly 317 calories, with 5g protein, 26g carbohydrates, and 22g fat. It is a good source of vitamin A (14% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 1107mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut in this recipe?
Yes, you can substitute pecans with walnuts or almonds if desired. Just make sure to adjust the quantity to maintain the texture and flavor balance of the pie. Chopped walnuts would be a great alternative, adding a slightly different taste.
How do I know when the pie is done baking?
The pie is done when a knife inserted in the center comes out clean. Keep an eye on the pie towards the end of the baking time, as ovens may vary. You may also look for a slightly set filling that doesn't jiggle excessively.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance. Just make sure to refrigerate it once it has cooled completely. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).