Fluffy Cherry Salad

Prep: 10 min Cook: 10 min Serves: 8 Cuisine: American

A light and creamy cherry-flavored salad with a tangy jello base, sweet pineapple, and crunchy nuts, perfect for potlucks, picnics, or festive gatherings.

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Ingredients

  • 1 small pkg. cherry jello
  • 1/2 cup sugar
  • 1 large can crushed pineapple with juice
  • 12 oz. cottage cheese
  • 1/2 cup chopped nuts

Instructions

  1. Mix cherry jello, sugar, and crushed pineapple with juice in a saucepan.
  2. Cook until the pineapple turns red.
  3. Cool the mixture.
  4. Fold in cottage cheese, chopped nuts, and Cool Whip.
  5. Pour into a 9 x 13-inch Pyrex dish and let it congeal.
  6. Cut into 3-inch squares and serve on a lettuce leaf.

Tips & Substitutions

To enhance the flavor, consider using fresh cherries instead of cherry jello for a more natural taste. If you're looking for a lighter version, substitute the cottage cheese with Greek yogurt. Additionally, if you prefer a crunchier texture, opt for walnuts instead of chopped nuts. This salad is a refreshing addition to summer picnics, similar to Linda'S Raw Cranberry Salad.

Serving Suggestions

Serve the Fluffy Cherry Salad on a crisp lettuce leaf for a delightful presentation. It pairs beautifully with grilled meats or can be enjoyed as a light dessert on its own. Consider adding a dollop of whipped cream or a sprinkle of coconut for extra flair. This salad also complements dishes like Betsy'S Lemon Brownies for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad will keep well, but the texture may slightly change over time. Avoid freezing, as it can alter the consistency of the cottage cheese and jello mixture. When ready to serve, simply scoop out portions directly from the container.

Nutrition & Diet Analysis (per serving)

Each serving of Fluffy Cherry Salad contains roughly 141 calories, with 6g protein, 16g carbohydrates, and 6g fat. It is a good source of protein (12% of the Daily Value).

141 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 6.4g 8% DV
Carbs 15.8g 6% DV
Fiber 0.7g 2% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 135.2mg 6% DV
Potassium 197.2mg 4% DV
Cholesterol 7.2mg 2% DV

Vitamins & Minerals

Vitamin A 16.3mcg 2% DV
Vitamin C 5.6mg 6% DV
Vitamin D 0mcg
Calcium 46.9mg 4% DV
Iron 0.3mg 2% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. Just make sure to cover it well to avoid any absorption of odors from the fridge. Allow it to chill overnight to ensure it sets properly, making it an ideal make-ahead dish for gatherings.

Is there a way to make this recipe sugar-free?

Absolutely! You can use sugar substitutes like Stevia or erythritol in place of sugar. Additionally, look for sugar-free jello to reduce the overall sugar content while still enjoying a sweet treat without sacrificing flavor.

What can I use instead of cottage cheese?

If you're looking for a substitute for cottage cheese, consider using ricotta cheese or a dairy-free alternative like coconut yogurt. These options can provide a similar creaminess and texture, making your salad just as fluffy and delicious.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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