Linda'S Raw Cranberry Salad
A tangy and sweet cranberry salad with crunchy celery, marshmallows, and pecans, topped with whipped cream — perfect for festive occasions or light, refreshing desserts.
Ingredients
Instructions
- Pick and wash the cranberries.
- Drain the cranberries well and grind them in a blender.
- Stir the sugar into the ground cranberries and let stand overnight.
- Whip the cream until quite stiff.
- Fold in the cranberries, chopped celery, marshmallows, and coarsely chopped pecans.
- Chill thoroughly and serve.
Tips & Substitutions
For a sweeter salad, you can increase the sugar to 2.5 cups, but taste the cranberries first as they can vary in tartness. If you prefer a lighter version, substitute half of the whipping cream with Greek yogurt. Make sure to let the mixture sit overnight to enhance the flavors, just like you would with Angel Fluffy Salad for a refreshing twist.
Serving Suggestions
This salad is a perfect addition to holiday gatherings or potlucks, and pairs beautifully with turkey or ham. Serve it alongside dishes like 1St Prize Chocolate Cake for dessert or as a refreshing side dish. Garnish with additional pecans or a sprinkle of cinnamon for an extra touch.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become slightly watery over time, so give it a gentle stir before serving. Avoid freezing as the texture of the whipped cream and marshmallows may change once thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Linda'S Raw Cranberry Salad contains roughly 999 calories, with 12g protein, 124g carbohydrates, and 57g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (52% of the Daily Value), and vitamin A (48% of the Daily Value), and a good source of potassium and vitamin D. It also contributes 14g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen cranberries instead of fresh?
While fresh cranberries are recommended for the best texture and flavor, you can use frozen cranberries if fresh ones are not available. Just make sure to thaw and drain them well before grinding to avoid excess moisture in the salad.
How can I make this salad vegan?
To make this salad vegan, substitute the whipping cream with coconut whipped cream or a plant-based alternative. Additionally, replace the sugar with a vegan-friendly sweetener like agave syrup, and ensure that the marshmallows used are vegan, as many traditional marshmallows contain gelatin.
What can I serve with Linda's Raw Cranberry Salad?
Linda's Raw Cranberry Salad pairs wonderfully with savory dishes like roasted meats or vegetarian recipes such as stuffed squash. It also complements sweet treats like All-Summer Fruit Coffee Cake, offering a balance of flavors that enhances any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).