Turkey Burger
Juicy turkey burgers with melted cheese and crunchy celery offer a flavorful, healthy option perfect for quick lunches or casual dinners for the whole family.
Ingredients
Instructions
- Spread the turkey mixture onto hamburger buns.
- Wrap the assembled burgers in foil.
- Heat in a 350°F oven for 15 minutes.
Tips & Substitutions
For added flavor, consider seasoning the turkey with garlic powder or smoked paprika. You can substitute the grated cheese with feta or a dairy-free alternative if desired. If you prefer a crunch, add chopped bell peppers or pickles to the mixture. Make sure to not overmix the turkey to keep the burgers tender.
Serving Suggestions
Serve the turkey burgers on toasted hamburger buns with fresh lettuce, tomato, and your choice of condiments like mustard or barbecue sauce. For a side, consider pairing them with sweet potato fries or a fresh salad. They also go well with a chilled drink like Lemonade Luxury to balance the flavors.
Storage & Reheating
Store any leftover turkey burgers in an airtight container in the refrigerator for up to three days. To reheat, wrap them in foil and place them in a preheated 350°F oven for about 10-15 minutes until warmed through. You can also microwave them for quicker reheating, though the oven method keeps them from getting soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Burger contains roughly 479 calories, with 8g protein, 43g carbohydrates, and 31g fat. It is a good source of protein (17% of the Daily Value), dietary fiber (10% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 770mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the turkey burgers are cooked through?
Turkey burgers should reach an internal temperature of 165°F to be safely consumed. Use a meat thermometer to check the temperature in the thickest part of the burger. Alternatively, they should be no longer pink in the center.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).