Breakfast Sausage And Egg Casserole
A hearty breakfast casserole combining sausage, eggs, cheeses, and vegetables, perfect for weekend brunches or family gatherings, offering comforting flavors and easy preparation.
Ingredients
Instructions
- Oil a 13 x 9-inch Pyrex dish.
- Cube the bread and line the bottom of the dish.
- Cook the sausage until browned, then drain and sprinkle over the bread.
- In a bowl, add cheese, mushrooms, half and half, milk, Worcestershire sauce, prepared mustard, salt, and pepper to the eggs, then stir.
- Pour the egg mixture over the bread and sausage in the dish.
- Refrigerate overnight to let flavors meld.
- Bake at 350°F (175°C) for 35 to 40 minutes until set and golden.
Tips & Substitutions
For a lighter version, consider using turkey sausage or substituting some of the half and half with low-fat milk. You can also swap the Swiss cheese for mozzarella or omit the mushrooms if preferred. To add more flavor, incorporate chopped fresh herbs like chives or parsley into the egg mixture. This dish can be made ahead of time and is a fantastic choice for brunch, similar to the Sunrise Breakfast Casserole.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs or a sprinkle of cheese on top for added flavor. It pairs wonderfully with a side of fresh fruit or a light salad. For a complete breakfast experience, offer alongside some crispy bacon or a selection of pastries. This hearty dish is perfect for family gatherings or as part of a brunch spread, making it a great choice to impress guests.
Storage & Reheating
Leftover casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place individual servings in the microwave for 1-2 minutes or until warmed through. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes, covering with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Breakfast Sausage And Egg Casserole contains roughly 1025 calories, with 24g protein, 158g carbohydrates, and 34g fat. It is an excellent source of calcium (59% of the Daily Value), vitamin A (59% of the Daily Value), and protein (49% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1381mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this casserole?
Yes, you can use any type of bread you prefer. Sourdough, whole wheat, or even croissants will work well. Just ensure the bread is sturdy enough to hold up when soaked in the egg mixture.
Is it possible to make this casserole without meat?
Absolutely! You can omit the sausage and add more vegetables like spinach, bell peppers, or zucchini for a vegetarian version. You could also use plant-based sausage for a meatless alternative.
How do I know when the casserole is done baking?
The casserole is done when it's set in the center and the top is golden brown. You can insert a knife into the center; it should come out clean. If it jiggles too much, give it a few more minutes in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).