Fluffy Moist Stuffing

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Ingredients

  • 7 c. bread crumbs
  • 3/4 tsp. salt
  • 1 tsp. poultry seasoning
  • 1 1/4 c. hot chicken broth
  • 3 Tbsp. fat
  • 1/8 tsp. pepper
  • 1/2 c. finely chopped onion
  • 1/2 c. finely chopped celery

Instructions

  1. Prepare bread crumbs by toasting in a 325° oven for 20 minutes or until light brown.
  2. Place fat, onion and celery in a skillet and saute until onion is transparent.
  3. Pour over toasted bread crumbs.
  4. Add remaining ingredients and mix well, using a fork. Place in a greased pan and bake at 350° for about 30 minutes.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 32g 41% DV
Carbs 45.3g 16% DV
Fiber 5.8g 21% DV
Sugar 4.5g 9% DV

Electrolytes

Sodium 10149.5mg 100% DV
Potassium 392.3mg 8% DV
Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 43.8mcg 5% DV
Vitamin C 25.6mg 28% DV
Vitamin D 0.2mcg 1% DV
Calcium 323.5mg 25% DV
Iron 10.7mg 59% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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