Foil-Baked Turkey
Juicy foil-baked turkey with seasoned butter and herbs offers a flavorful, tender main dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Sprinkle underside of turkey lightly with salt.
- Cream butter, Parmesan cheese, flour, dill weed, basil, 1/2 teaspoon salt, and pepper together. Spread over skin of turkey.
- Place turkey on a sheet of heavy foil and bring edges together up over the meat, folding over twice.
- Fold ends twice to seal the foil packet.
- Place the foil packet in a shallow baking pan and roast in a 350°F oven for about 1 hour and 50 minutes.
- Open the foil carefully and pour off the juices.
- Slice the meat and serve with the juices.
Tips & Substitutions
For added flavor, consider using fresh herbs instead of dried ones; fresh dill and basil work beautifully. If you're short on time, you can substitute the turkey with chicken. Ensure the foil is tightly sealed to keep the moisture in, which helps achieve a tender result. Also, check the turkey's internal temperature to ensure it's cooked through.
Serving Suggestions
This foil-baked turkey pairs beautifully with sautéed vegetables and sausage dish for a hearty meal. Serve with mashed potatoes or a light salad to balance the richness. For a festive touch, consider offering cranberry sauce or a side of stuffing. Enjoy it with a glass of white wine for a delightful dining experience.
Storage & Reheating
Leftover turkey can be stored in an airtight container in the refrigerator for up to four days. To reheat, place slices in a baking dish, cover with foil, and warm in a 350°F oven until heated through. You can also use the leftover turkey in salads or sandwiches for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Foil-Baked Turkey contains roughly 65 calories, with 5g protein, 9g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen turkey for this recipe?
Yes, you can use frozen turkey, but it must be fully thawed before cooking. Plan for at least 24 hours in the refrigerator for every 5 pounds of turkey. Cooking from frozen is not recommended as it may result in uneven cooking.
How can I tell when the turkey is done?
The turkey is done when it reaches an internal temperature of 165°F in the thickest part of the breast. Use a meat thermometer for accuracy. Allow it to rest for 10-15 minutes before slicing to retain the juices.
Can I cook other meats using this foil method?
Absolutely! This foil method works well for chicken, pork, or even fish. Adjust the cooking time based on the type and size of the meat, keeping in mind that different proteins will have different safe cooking temperatures.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).