Food Processor Biscuits
Fluffy, buttery biscuits with tender crumb and golden crust, perfect for breakfast or as a side, especially suited for quick, satisfying baking with minimal effort.
Ingredients
Instructions
- Place the blade attachment in the food processor bowl.
- Add the self-rising flour and chilled margarine slices to the bowl.
- Pulse the processor on and off several times to cut the margarine into the flour until the mixture resembles coarse crumbs.
- With the food processor running, pour the cold buttermilk through the chute into the bowl.
- Continue processing for a few seconds until the mixture is well combined and the dough pulls away from the sides of the bowl to form a ball.
- Transfer the dough to a floured surface.
- Knead the dough 5 or 6 times and roll it out to a 3/4-inch thickness.
- Cut the dough with a floured cutter and place the biscuits on a lightly greased baking sheet.
- Spray the baking sheet with nonstick spray.
- Bake in a preheated oven at 450°F for 10 minutes.
Tips & Substitutions
For a lighter texture, ensure your margarine is well-chilled before adding it to the flour. If you don't have self-rising flour, you can substitute all-purpose flour by adding 1 tablespoon of baking powder and 1/2 teaspoon of salt for each cup. For a touch of flavor, consider incorporating herbs or cheese, similar to what you might find in Cheesy Corn Spoon Bread.
Serving Suggestions
These biscuits are perfect served warm with butter and honey or jam. They pair beautifully with savory dishes like soups or stews. For a delightful brunch, serve them alongside French Toast Souffl or as part of a spread with some fresh fruit and cheese. They also make a great base for breakfast sandwiches.
Storage & Reheating
Store leftover biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to 2 months. To reheat, place the biscuits in a preheated oven at 350°F for about 5-10 minutes until warmed through, restoring their flaky texture.
Nutrition & Diet Analysis (per serving)
Each serving of Food Processor Biscuits contains roughly 173 calories, with 3g protein, 10g carbohydrates, and 14g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. Just make sure it's chilled and cut into slices for the best texture. Butter will add a rich flavor, making your biscuits even more delicious!
What can I do if my dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour on your work surface and on your hands while kneading. Just be careful not to add too much flour, as it can make the biscuits dense. A light touch is key to keeping them fluffy.
Can I make these biscuits ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking. Alternatively, shape the biscuits and freeze them on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).