Zesty Corn Stuffing Balls
Zesty Corn Stuffing Balls are flavorful, savory bites with creamed corn, herbs, and a hint of pepper, perfect for holiday gatherings or as a delicious side dish.
Ingredients
Instructions
- In a saucepan, cook chopped onion and celery in 4 tablespoons of margarine until tender but not brown.
- Add creamed corn, water, poultry seasoning, and pepper; bring to a boil.
- Pour the hot mixture over the stuffing mix; toss together lightly.
- Stir in slightly beaten eggs.
- Shape the mixture into balls.
- Place the balls in a 9 x 13-inch baking dish sprayed with Pam.
- When ready to bake, pour melted margarine over the balls and bake at 375°F for 25 minutes.
Tips & Substitutions
For added flavor, consider using sautéed garlic or bell peppers along with the onion and celery. If you prefer a vegetarian version, substitute the margarine with olive oil and use vegetable broth instead of water. You can also replace the stuffing mix with a homemade bread crumb mixture for a more personal touch.
Serving Suggestions
These Zesty Corn Stuffing Balls make a delightful side dish for holiday meals or family gatherings. They pair beautifully with roasted chicken or turkey. For a complete meal, serve alongside a fresh salad like Green Pea, Carrot And Mozzarella Salad or your favorite vegetable medley.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the stuffing balls in a baking dish, cover with foil, and warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Corn Stuffing Balls contains roughly 766 calories, with 12g protein, 120g carbohydrates, and 34g fat. It is an excellent source of iron (89% of the Daily Value), dietary fiber (75% of the Daily Value), and calcium (45% of the Daily Value), and a good source of potassium and vitamin C. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these corn stuffing balls ahead of time?
Yes, you can prepare the mixture and shape the balls a day in advance. Store them in the refrigerator, then bake just before serving. This makes them perfect for busy holiday meal prep.
What can I use instead of creamed corn?
If you don’t have creamed corn on hand, you can blend regular corn kernels with a bit of cream or milk to achieve a similar texture. Alternatively, homemade corn puree can work as a substitute.
Can I freeze the stuffing balls?
Absolutely! Shape the balls and freeze them on a baking sheet until solid, then transfer to a freezer-safe container. They can be stored for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).