Zesty Corn Stuffing Balls
Zesty Corn Stuffing Balls are flavorful, savory bites with creamed corn, herbs, and a hint of pepper, perfect for holiday gatherings or as a delicious side dish.
Ingredients
Instructions
- In a saucepan, cook chopped onion and celery in 4 tablespoons of margarine until tender but not brown.
- Add creamed corn, water, poultry seasoning, and pepper; bring to a boil.
- Pour the hot mixture over the stuffing mix; toss together lightly.
- Stir in slightly beaten eggs.
- Shape the mixture into balls.
- Place the balls in a 9 x 13-inch baking dish sprayed with Pam.
- When ready to bake, pour melted margarine over the balls and bake at 375°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).