Corn-Oat Muffins
Delicious corn-oat muffins with toasted coconut and walnuts offer a hearty, sweet, and nutty flavor. Perfect for breakfast, snack, or brunch, appealing to a variety of tastes.
Ingredients
Instructions
- Preheat oven to 400°F and grease the muffin pan.
- In a bowl, mix together flour, baking powder, baking soda, and salt.
- Stir in brown sugar, cornmeal, chopped walnuts, oats, and coconut flakes.
- In a separate bowl, add melted butter, eggs, and buttermilk.
- Blend the dry ingredients with the wet mixture. Do not overstir.
- Fill muffin cups with the batter.
- Bake until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
802
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).