Apple Tea Bread
A moist and flavorful apple tea bread with raisins and pecans, perfect for breakfast or tea time, offering warm spices and fruity sweetness to delight any palate.
Ingredients
Instructions
- Cream butter and 3/4 cup sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine dry ingredients; set aside.
- Combine applesauce and sorghum.
- Add dry ingredients alternately with applesauce mixture to egg mixture; fold in raisins and pecans.
- Pour batter into a greased loaf pan.
- Bake at 350°F (175°C) for about 60 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before removing from pan and slicing.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. You can substitute the raisins with dried cranberries or chopped dates for a different taste. If you don't have sorghum, honey or maple syrup can work as a substitute, but adjust the sugar accordingly. Ensure your butter is at room temperature for easier creaming.
Serving Suggestions
Serve slices of Apple Tea Bread warm or at room temperature, perhaps spread with a bit of cream cheese for added richness. It pairs beautifully with a cup of tea or coffee for a delightful afternoon snack. Consider serving alongside a light salad or fresh fruit to balance the sweetness, making a refreshing meal.
Storage & Reheating
Store any leftover Apple Tea Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and place it in the freezer, where it can last for up to three months. To reheat, slice and warm in the microwave for a few seconds or toast lightly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Tea Bread contains roughly 727 calories, with 10g protein, 99g carbohydrates, and 35g fat. It is an excellent source of calcium (27% of the Daily Value), dietary fiber (24% of the Daily Value), and protein (20% of the Daily Value), and a good source of potassium and vitamin A. Note that it is relatively high in sodium, at 1425mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of applesauce?
Yes, you can use fresh apples! Grate about two cups of peeled apples and mix them into the batter. Keep in mind that this may alter the moisture content slightly, so you might need to reduce the liquid ingredients a bit.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check the blend for any added ingredients that might affect the rise of the bread, and consider adding a teaspoon of xanthan gum if it’s not included.
How can I make this recipe vegan?
To make a vegan version, replace the eggs with flax or chia eggs (1 tablespoon of ground flaxseed or chia seeds mixed with 3 tablespoons of water per egg). Use a plant-based butter substitute and ensure the cream cheese is dairy-free or omit it for a simpler recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).