Foolproof Pie Crust
This foolproof pie crust offers a flaky and tender base for any pie, thanks to the combination of Crisco and a touch of vinegar. Perfect for both sweet and savory fillings, it suits bakers of all levels looking to impress with homemade pies. With a great yield, it's a versatile staple.
Ingredients
Instructions
- Mix flour, Crisco, sugar, and salt with a pastry blender.
- Mix water, egg, and vinegar, then pour over the flour mixture. Mix together and form a ball.
- Chill for 30 minutes or up to 3 days in the refrigerator.
- The dough can also be frozen until ready to use.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).