Spicy Pineapple Zucchini Bread
Spicy Pineapple Zucchini Bread is a delightful fusion of sweet and savory flavors, combining the moistness of zucchini with the tropical sweetness of pineapple. Infused with warm spices like cinnamon and nutmeg, this bread is perfect for breakfast or an afternoon snack, appealing to both families and friends alike.
Ingredients
Instructions
- Beat together until thick and creamy eggs, oil, sugar, and vanilla.
- Stir in zucchini and pineapple.
- Combine flour, baking soda, salt, baking powder, cinnamon, and nutmeg.
- Stir gently until just blended.
- Bake in two greased pans at 350° for 60 minutes.
- Cool for 10 minutes and turn onto a rack.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).