Oatmeal Fudge

Prep: 10 min Cook: 1 min Serves: 24 Cuisine: American

Oatmeal Fudge is a delightful no-bake treat that combines the rich flavors of cocoa and peanut butter with hearty oats. This indulgent yet wholesome snack is perfect for satisfying sweet cravings, making it ideal for families and anyone looking for a quick, homemade dessert.

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Ingredients

  • sugar
  • vanilla
  • milk
  • oats
  • chunky peanut butter
  • cocoa
  • oleomargarine

Instructions

  1. Mix sugar, milk, and cocoa together.
  2. Mix and boil for 1 minute. Remove from heat.
  3. Add oleomargarine and peanut butter; dissolve. Add vanilla and oats; stir well.
  4. Place mixture on wax paper.

Nutrition & Diet Analysis (per serving)

564 kcal 28% DV
Protein Fat Carbs

Macronutrients

Protein 17.1g 34% DV
Total Fat 23.4g 30% DV
Carbs 60.5g 22% DV
Fiber 13.8g 49% DV
Sugar 17.8g 36% DV

Electrolytes

Sodium 181.3mg 8% DV
Potassium 1082.8mg 23% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 340mcg 38% DV
Vitamin C 12.9mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 166.5mg 13% DV
Iron 10.9mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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